Lunch and Dinner

Salsa martajada and pico de gallo.

Pico de gallo, jalapeno, olives, Monterrey, chunky guac, sour cream.

Truffle oil, chipotle mayo, parsley.

Carne asada de flat iron, Monterrey, jalapeno, sour cream, pico de gallo, guacamole.

Citrus cured bay scallops, tomatillo, cilantro, serrano, avocado, mint oil.

Tossed with Colima sea-salt & pepper | Maple mustard habanero |. Garlic parmesan. All served with ranch dip.

Corn, tomatoes, red onion, cucumbers, avocado, Monterrey, caesar dressing, crispy tortilla Choice of grilled chicken or halloumi.

Grilled halloumi, refried beans, corn and edamame succotash, roasted cauliflower, lime, cilantro. Choice of pico de gallo or salsa verde.

12-spice honey glazed chicken thigh, pickled habanero peppers, crispy iceberg, chipotle mayo, toasted brioche, chili-lime french fries.

100% Canadian ground beef, cheddar, fried egg, avocado, crisp iceberg, lime jalapeno aioli, toasted brioche, chili-lime french fries.

Grilled flat iron, al pastor prawns and scallops, pineapple, roasted corn and peppers, herb baby potatoes, salsa verde. Served with corn tortillas.

Maple walnut gelato, caramel, candied pecans.

Berries and mint.

Espresso, lady fingers, dulce de leche mascarpone mousse, cocoa.